mericardo
A good friend went fishing in the Long Island Sound and caught some Bass and Black fish. He gave me a couple of great pieces of fish. I prepared and ate some fabulous pieces of sashimi then then put Cajun spices on what was left of the Bass and Black fish and pan-fried them.
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mericardo
Back in the day – 1971 – in USAF, Cocoa Beach, Florida! After studying some Tiger Kung Fu and some Shodokan karate, I started studying Okinawan Matsubayashi Shorin Ryu karate under Sensei Sam Palmer, 5th degree black belt. There were around 30 Airmen who started class with Sensei after he got back from serving in Okinawa;
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mericardo
I hate putting so much crap on FB. It’s like I’m displaying my life but I couldn’t wait. I am slowly transitioning to putting things up on my own site. In this case, I had to make some sushi. It’s kind of like an emergency sushi fix. Needed to remind myself I can keep on doing it.
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mericardo
Day out on the South Fork. Southhampton Arts Center. One of the more interesting exhibits they have had. About 10 different artist. All interesting and beautiful. Then Wölffer Estate Vineyards. Their Sauvignon Blanc is one of the best I have tasted, world location not withstanding…they make a great wine. Then sushi,
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mericardo
One of my favorite go-to’s when I want to stroll on the boardwalk. The views change with the season.
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